NEW MENU STARTING 8/19/2009 ELK: We have been raising & selling our Elk Meat to Fine Restaurants for over 15 years. Now OUR WINERY & GRILLE uses 100% of our production. BEEF: We source our Beef from Louie's Finer Meats In Cumberland Wisconsin, WE ALSO BUY a custom raised Beef Steer from FOX MEATS in Dresser Wisconsin. We then have the Beef aged & custom cut to our specifications at Deer Park Meats. PRODUCE: We use produce grown BY LOCAL VEGETABLE PRODUCERS AND OUR ORCHARDwhen ever possible. FRESHNESS: We like to make our own sauces, marinades, dipping oils, etc. DAILY. This includes preparing our Kabob Skewers, hand packing our Burgers, and slow cooking our Elk Roast. We prefer to prepare our food versus having it pre-prepared at a factory. It's more work, but WE can taste the difference.
Light Tastes Choose from: Garden, Black Bean, Cherry, Corn, Cranberry, Raspberry & Apple. All of our Salsas are made with fresh ingredients and no preservatives! YOU CAN TASTE THE DIFFERENCE! Our Salsas are available for retail Sales in our Specialty Foods Department. Spinach & Artichoke Dip $6.5 Guacamole & Chips $5 BOTH Homemade Daily Cherry/Garlic Dipping Oil (homemade) & Bread: $4 Made daily with crushed Garlic, Herbs, Cherry, Balsamic Vinegar & Olive Oil. Grilled Egg Plant (6 pieces): $6 Marinated in herbs & olive oil. I was forced to eat these and now I can't STOP! "GRILLED" Caprese Skewer: $6 Grilled fresh mozzarella cheese (cubes), cherry tomatoes & baguette marinated in olive oil, oregano & fresh ground pepper with a pesto drizzle "GRILLED" Bacon Wrapped Jalepenos (4 PCS.) $6.5 Jalepenos stuffed with cream cheese and wrapped in bacon. Bruschetta: $6.5 made with fresh tomatoes, basil, garlic & onion served with a grilled baguette Gambas al Ajillo $10 6 shrimp sauteed in a Spanish style Cognac garlic sauce. Goat Cheese & Marinara: $7.5 warm goat cheese & marinara served with grilled baguette Mexican Shrimp Cocktail $6.5 Grilled Shrimp, avacado, cilantro with a special citrus blend to give it an extra kick! Caprese Salad: $7 Roma tomatoes, fresh mozzarella, fresh basil served with our home made vinaigrette. Pair these with a Chateau St. Croix Winery's Sauvignon Blanc, Cedar Creek Winery's Waterfall Riesling, "EVIL" Chardonnay, Our Honeycrisp "Dry" apple wine or a Spanish albarino Salads & Soups (all salads are served with romaine lettuce) ADD a "Grilled" Chicken Breast to your salad for $2 ADD 3 "Grilled" Shrimp to your salad for $5 Side Salad: $3.5 Topped with tomato, onions & cucumber Greek Salad: $7.5 Green & red peppers, red onion, cucumbers, tomato, olives and finished off with feta cheese & tossed with our (homemade) balsamic vinaigrette dressing. Served with a grilled baguette. Caesar Salad: $6.5 Caesar dressing accompanied with croutons & Parmesan cheese House Salad: $6.5 Tomato, red onion, cucumber, crumbled blue cheese and a grilled baguette. Baby Spinach Salad $6.5 Fresh Spinach, tomato, avacado topped with Feta Cheese. Soup of the Day: Bowl - $3.5 or Cup - $2.5 Pasta All pasta is served with a grilled baguette and available with our homemade Marinara or our homemade Alfredo sauce Tortellini: 3 Meat - $7 OR Garlic & Spinach - $8 Ravioli: Cheese - $6, Chicken & Cheese - $7.5 Lobster Ravioli: $14 (Mom's favorite) Mushroom Porcini Sacchetti - $8 Drink an acidic wine with a Marinara Sauce, such as a Zinfandel or a Malbec. Cut through a rich creamy Alffredo Sauce with a Chardonnay or Pinot Grigio. KABOBS We have a multitude of grilling sauces we can use to prepare your meal, ask your server for a list. Like the sauce? You can buy it in our Specialty Foods Department. (all kabobs are served on a bed of our specialty rice) Steak - Chicken - Pork : $8 Made daily with hand cut cubes of meat Shrimp (5): $10 Scallop & Shrimp (wrapped in bacon): $14 Large scallops are best served slightly white to transparent, if you want them solid white and rubbery, request them "well done" Pair with our Honeycrisp "semi-sweet" Autumncrisp Apple Wine or Badger Blush or Cupola Gold Elk: $10 Elk is a very lean meat, moist, tasty meat, it should be served rare or medium rare, if you want it "well done", than switch to beef, chicken or pork. Pair with Stone's Throw Wineries Big Mouth RED or their Merlot Sandwiches Served with your choice of salsa & chips, side salad or cup of soup. Choose from: Garden, Black Bean, Cherry, Corn, Cranberry, Raspberry & Apple. All of our Salsas are made with fresh ingredients and no preservatives! Burger (1/3 lb. Angus) ground steak from Louie's Meats or Grilled Chicken: $7.5 With lettuce, tomato, onion and your choice of mild cheddar or monterey jack cheese. Elk Burger (1/3 lb.): $8.5 With lettuce, tomato, onion and your choice of mild cheddar or monterey jack cheese. The Elk is raised on our Elk Ranch. Pork Loin: $7.5 Loin smothered with onions, red & green peppers and Monterey Jack Cheese. Elk Roast Sandwich $8 slow roasted in our secret BBQ sauce blend. Brat of the Day: $6 Made at Louie's Meats in Cumberland, WI DINNERS (5 TO 9 PM) STEAK Ribeye Steak: $20 T- Bone Steak (Beef - 14 to 18 oz.): $24 Elk T - Bone Steak (7 to 10 oz.): $24 Pair your steak with a Cabernet Sauvignon or Stone's Trow winery's "Big Mouth Red" ALL Steaks are served with Garlic Mashed Potatoes, Grilled Asparagus and choice of cup of soup or side salad. Ask your server for your choice of grilling sauces. FISH Grilled Salmon (6 oz): $18 We suggest pairing the Salmon (richer, fattier distinct flavored) meal with Wollersheim's Pinot Noir or Chateau St. Croix's Chateau Rouge or Red Oak Vineyard's Chardonnay Grilled Halibut (8 oz.): $26 Compliment your Halibut with Yali's Sauvignon Blanc or Albarino ALL Fish Dinners are served with Garlic Mashed Potatoes, Grilled Asparagus and choice of cup of sop or side salad. PASTA Fettucini Alfredo Pasta: $14 Made with our homemade Garlic Alfredo Sauce (made daily) and Grilled Asparagus. Customize YOUR Fettucini Pasta: ADD a Grilled Chicken Breast for $2, or ADD Grilled Salmon for $6, or ADD Grilled Shrimp (4) for $6 Grilled Chicken Parmesan Pasta: $15 Chicken Breast topped with Marinara & Mozzarella Cheese on a bed of Fettucini Pasta. ALL Pasta Dinners are served with Baguette and choice of cup of soup or side salad. 40 different wines served by the glass!!! Over 30 different beers & a full top shelf bar. Smoke Free - WIFI (free connect) - outdoor dining - reservations required for parties of 6 or more - 18% gratuity included on parties of 8 or more - 715-483-2829 - credit cards welcome Try our homemade cheesecakes, pies and other desserts! Kid's menu - wine menu - martini menus
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